Condiments

Three jars, each built on a different idea. Sweet pepper with scotch bonnet underneath, charred pineapple with hibiscus, and wildflower honey carrying Nigerian suya spice.
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  • Shekoni sweet red pepper preserve jar beside a fresh red pepper

    Tatashe

    Tatashe
    £5.95
  • Zobo charred pineapple and hibiscus preserve, 240g jar, front label

    Zobo

    Zobo
    £6.25
  • Yaji hot honey pouring from a dipper beside honeycomb and scotch bonnet chillies

    Yaji

    Yaji
    £12.50