Woodblock print of a red pepper

Tatashe

230g jar
£5.95
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Woodblock print of a red pepper
  • Woodblock print of a red pepper
  • Shekoni sweet red pepper preserve jar beside a fresh red pepper
  • Shekoni sweet red pepper preserve jar, front label
  • Shekoni sweet red pepper preserve jar with the Shekoni tamper seal
  • Shekoni sweet red pepper preserve, close view of the jar and label
  • Woodblock print of a red pepper
  • Shekoni sweet red pepper preserve jar beside a fresh red pepper
  • Shekoni sweet red pepper preserve jar, front label
  • Shekoni sweet red pepper preserve jar with the Shekoni tamper seal
  • Shekoni sweet red pepper preserve, close view of the jar and label
Tatashe

Tatashe

£5.95
Size230g jar

Sweet red pepper comes first, followed by a slow Scotch bonnet warmth. Serve it with mature cheese, eggs, burgers and sandwiches.

See recipes and pairings

Ingredients: Red pepper (101g per 100g), sugar, cider vinegar, Scotch bonnet chilli (4.2%), salt, gelling agent: pectin, firming agent: calcium lactate.

Prepared with 101g of peppers per 100g. Total sugar content 49.9g per 100g.

Nutrition per 100g: Energy 938kJ / 224kcal, fat 0.3g (of which saturates 0g), carbohydrate 51.9g (of which sugars 49.9g), protein 1.1g, salt 3.7g.

Allergens: Made in a kitchen that handles peanuts.

Storage: Store in a cool, dry place. Refrigerate after opening and use within 4 weeks.

Net 230g ℮

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