Tatashe
Grilled halloumi with Tatashe
Salty halloumi straight from the pan with a generous spoon of Tatashe on top. Eat it with your fingers while it is hot.
Ingredients
- 225g block of halloumi
- 1 tablespoon olive oil
- 3 tablespoons Tatashe
- Half a lemon (optional)
Method
- Cut the halloumi into 8 slices, about 1cm thick, and pat dry with kitchen paper.
- Heat a griddle or frying pan over a medium high heat. Brush the halloumi with the oil.
- Cook for about 2 minutes on each side, until golden with dark char lines.
- Pile onto a plate and spoon the Tatashe over the top. Add a squeeze of lemon if you like. Serve straight away, while the cheese is soft.
Tip
Halloumi firms up as it cools, so cook it just before you sit down.
Allergens in this dish: milk. Tatashe is made in a kitchen that handles peanuts. Always check the labels of the other ingredients you use.
